Article citationsMore>>
C. M. Park, Y. C. Hung and M. P. Doyle, “Pathogen Reduction and Quality of Lettuce Treated with Electrolyzed Oxidizing and Acidified Chlorinated Water,” Journal of Food Science, Vol. 66, No. 9, 2001, pp. 1368-1372.
doi:10.1111/j.1365-2621.2001.tb15216.x
has been cited by the following article:
Related Articles:
-
Tiama Guy Nicaise Ballet, Kôkôh Rose Effebi, Olga Yolande Aké Ako, Yapo Habib Kpidi, Ossey Bernard Yapo
-
Hervé A. N’cho, Innocent K. Kouame, Kouadio Koff, Lazare K. Kouassı, Séraphin K. Konan, Ruth Baï, Andrei Sandu, Ion Sandu
-
Mina Elmarkhi, Sanae Sadek, Khadija Elkharrim, Fatima Benelharkati, Fatiha El Khayyat, Driss Belghyti
-
Sarah Tasneem, Lester Lipsky, Reda Ammar, Howard Sholl
-
Jai Dev Chandel, Nand Lal Singh