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C. Kim, Y. C. Hung and R. E. Brachett, “Inactivation of Listeria Monocytogenes Biofilms by Electrolyzed Oxidizing Water,” Journal of Food Processing and Preservation, Vol. 25, No. 2, 2001, pp. 91-100.
doi:10.1111/j.1745-4549.2001.tb00446.x
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