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J. J. Fogli-Cawley, J. T. Dwyer, E. Saltzman, M. L. McCullough, L. M. Troy, J. B. Meigs and P. F. Jacques, “The 2005 Dietary Guidelines for Americans and Risk of the Metabolic Syndrome,” American Journal of Clinical Nutrition, Vol. 86, No. 4, 2007, pp. 1193-1201.

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