B. Eriksson, M. Lof, H. Olausson and E. Forsum, “Body Fat, Insulin Resistance, Energy Expenditure and Serum Concentrations of Leptin, Adiponectin and Resistin before, during and after Pregnancy in Healthy Swedish Women,” British Journal of Nutrition, Vol. 103, No. 1, 2010, pp. 50-57. doi:10.1017/S0007114509991371

has been cited by the following article:

• TITLE: Effects of Dietary and Physical Activity Intervention during Pregnancy on Circulating Leptin and Adiponectin Levels

  AUTHORS: Leena Hilakivi-Clarke, Sonia de Assis, Jani Raitanen, Riitta Luoto

  KEYWORDS: Leptin; Adiponectin; Pregnancy; Randomized Trial

  JOURNAL NAME: Food and Nutrition Sciences, Vol.3 No.4, April 18, 2012

  ABSTRACT: Objective: We investigated whether lifestyle intervention during pregnancy modifies pregnancy leptin and adiponectin levels, adipokines and their association with body mass index (BMI). Methods: Of the 126 pregnant nulliparous women recruited, 43 in the intervention and 56 in the control group completed the study. Blood samples were collected on gestation weeks 8 - 10 (baseline) and weeks 36 - 38 (end of the intervention). Statistical analyses included group-based correlations between adipokines, pre-pregnancy BMI and gestational weight gain and covariance analysis including all confounding factors. Results: Pre-pregnancy BMI correlated with baseline (p = 0.023 and p = 0.079) and end leptin levels (p = 0.128 and p