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P. Borel, “Factors Affecting Intestinal Absorption of Highly Lipophilic Food Microconstituents (Fat-Soluble Vitamins, Carotenoids and Phytosterols),” Clinical Chemistry and Laboratory Medicine, Vol. 41, No. 8, 2003, pp. 979-994. doi:10.1515/CCLM.2003.151

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