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A. M. Bregoli, S. Scaramagli, G. Costa, E. Sabatini, V. Ziosi, S. Biondi and P. Torrigiani, “Peach (Prunus persica) Fruit Ripening: Aminoethoxyvinylglycine (AVG) and Exogenous Polyamines Affect Ethylene Emission and Flesh Firmness,” Physiologia Plantarum, Vol. 114, No. 3, 2002, pp. 472-481. doi:10.1034/j.1399-3054.2002.1140317.x

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