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Hamer, U. and Marschner, B. (2002) Priming effects of sugars, amino acids, organic acids and catechol on the mineralization of lignin and peat. Journal of Plant Nutrition and Soil Science, 165, 261-268. doi:10.1002/1522-2624(200206)165:3<261::AID-JPLN261>3.0.CO;2-I

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