Article citationsMore>>

Deng, G.F., Xu, X.R., Zhang, X.Y., Li, D., Gan, R.Y. and Li, H.B. (2013) Phenolic Compounds and Bioactivities of Pigmented Rice. Critical Reviews in Food Science and Nutrition, 53, 296-306.
https://pubmed.ncbi.nlm.nih.gov/23216001/
https://doi.org/10.1080/10408398.2010.529624

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