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Townsend, R., Lampietti, J.A., Treguer, D.O., Schroeder, K.G., Haile, M.G., Juergenliemk, A., Hasiner, E., Horst, A.C. and Hakobyan, A. (2019) Future of Food: Harnessing Digital Technologies to Improve Food System Outcomes. The World Bank, Washington DC.

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