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Ben Ayache, S., Reis, F.S., Inês Dias, M., et al. (2021) Chemical Characterization of Carob Seeds (Ceratonia siliqua L.) and Use of Different Extraction Techniques to Promote Its Bioactivity. Food Chemistry, 351, Article ID: 129263. https://doi.org/10.1016/j.foodchem.2021.129263

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