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Xu, L., Yang, X., Wu, L., Chen, X., Chen, L. and Tsai, F.S. (2019) Consumers’ Willingness to Pay for Food with Information on Animal Welfare, Lean Meat Essence Detection, and Traceability. International Journal of Environmental Research and Public Health, 16, Article 3616.
https://doi.org/10.3390/ijerph16193616

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