Tomich, T.P., Brodt, S., Ferris, H., Galt, R., Horwath, W.R., Kebreab, E., Leveau, J.H., Liptzin, D., Lubell, M., Merel, P., et al. (2011) Agroecology: A Review from a Global-Change Perspective. Annual Review of Environment and Resources, 36, 193-222.
https://doi.org/10.1146/annurev-environ-012110-121302

has been cited by the following article:

• TITLE: Will Sustainable Food Sovereignty Research Be Sustainable in the Future?

  AUTHORS: Teck Choon Teo

  KEYWORDS: Precision Agriculture, Agroecology, Biodiversity, Food Systems

  JOURNAL NAME: Agricultural Sciences, Vol.15 No.1, January 25, 2024

  ABSTRACT: The article proposes two agricultural paradigms to address global food production sustainability. First, precision agroecology may unite production-oriented and ecological agriculture, but it offers distinct solutions based on data, innovation, and decision-analysis technologies. The author demonstrates how precision technology and agroecological principles can transform agriculture by 1) minimizing inputs with optimization prescriptions, 2) replacing self-sustaining inputs with location variable rate technology, 3) integrating functional ecosystems into agroecosystems with exact preservation technology, 4) hooking up farmers and consumers via value-based food ecosystems, and 5) establishing equitable agroecology. Hence, precision agroecology provides a rare opportunity to integrate indigenous practices and contemporary technologies to revolutionize farming practices. Precision agroecology can tackle agriculture’s most serious sustainability issues in a world in flux.