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Fallah, A.A., Saei-Dehkordi, S.S., Nematollahi, A., et al. (2011) Comparative Assessment of Proximate Composition, Physicochemical Parameters, Fatty Acid Profile and Mineral Content in Farmed and Wild Rainbow Trout (Oncorhynchus mykiss). International Journal of Food Science and Technology, 46, 767-773.
https://doi.org/10.1111/j.1365-2621.2011.02554.x
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