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Rives-Lange, C., Zimmer, A., Merazka, A., Carette, C., Martins-Bexinga, A., Hauw-Berlemont, C., Guerot, E., Jannot, A., Diehl, J. and Czernichow, S. (2021) Evolution of the Nutritional Status of COVID-19 Critically-Ill Patients: A Prospective Observational Study from ICU Admission to Three Months after ICU Discharge. Clinical Nutrition, 41, 3026-3031.
https://doi.org/10.1016/j.clnu.2021.05.007

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