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Hlouskova, V., Hradkova, P., Poustka, J., Brambilla, G., De Filipps, S.P., D’Hollander, W. and Pulkrabova, J. (2013) Occurrence of Perfluoroalkyl Substances (PFAS) in Various Food Items of Animal Origin Collected in Four European Countries. Food Additives & Contaminants: Part A, 30, 1918-1932.
https://doi.org/10.1080/19440049.2013.837585

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