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Badrie, N. and Schauss, A.G. (2010) Soursop (Annona muricata L.): Composition, Nutritional Value, Medicinal Uses, and Toxicology. In: Watson, R.R. and Preedy, V.R., Eds., Bioactive Foods in Promoting Health, Elsevier, Amsterdam, 621-643.
https://doi.org/10.1016/B978-0-12-374628-3.00039-6

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