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Grasso, A., Ferrante, M., Arena, G., Salemi, R., Zuccarello, P., Fiore, M. and Copat, C. (2021) Chemical Characterization and Quantification of Silver Nanoparticles (Ag-NPs) and Dissolved Ag in Seafood by Single Particle ICP-MS: Assessment of Dietary Exposure. International Journal of Environmental Research and Public Health, 18, Article No. 4076.
https://doi.org/10.3390/ijerph18084076

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