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Bechthold, A., Boeing, H., Schwedhelm, C., Hoffmann, G., Knüppel, S., Idqbal, K., De Henauw, S., Michels, N., Devleesschauwer, B., Schlesinger, S. and Schwingshackl, L. (2017) Food Groups and Risk of Coronary Heart Disease, Stroke, and Heart Failure: A Systematic Review and Dose-Response Meta-Analysis of Prospective Studies. Critical Reviews in Food Science and Nutrition, 59, 1071-1090.
https://doi.org/10.1080/10408398.2017.1392288
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