Article citationsMore>>
Bujisic, M., Hutchinson, J., & Parsa, H. G. (2014). The Effect of Ambiance, Food, and Service Quality on Restaurant Customer Behavioural Intentions. International Journal Contemporary Hospitality Management, 25, 2380-1291.
has been cited by the following article:
Related Articles:
-
Muhammed Zakir Hossain, Fabiha Enam, Saraj Farhana
-
Nanyama Inyo, Wainaina Githii
-
Muthuswamy Shanmugaraja, Muthusamy Nataraj, Nallasamy Gunasekaran
-
Bankole Kumolu-Johnson
-
Joan A. Vaccaro, Daniela Safina, Lauren Grunspan, Fatma G. Huffman