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Stephens, A.D., Qaisrani, M.N., Ruggiero, M.T., Mirónf, G.D., Morzan, U.N., Lebrero, M.C.G., Jones, S.T.E., Poli, E., Bond, A.D., Woodhams, P.J., Kleist, E.M., Grisanti, L., Gebauer, R., Zeitler, J.A., Credgington, D., Hasanali, A. and Schierle, G.S.K. (2021) Short Hydrogen Bonds Enhance Nonaromatic Protein-Related Fluorescence. Proceedings of the National Academy of Sciences, 118, e2020389118.
https://doi.org/10.1073/pnas.2020389118

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