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Alvarez-Suarez, J.M., Giampieri, F. and Battino, M. (2013) Honey as a Source of Dietary Antioxidants: Structures, Bioavailability and Evidence of Protective Effects against Human Chronic Diseases. Current Medicinal Chemistry, 20, 621-638.
https://doi.org/10.2174/092986713804999358

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