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Teka, T.A., Retta, N., Bultosa, G., Admassu, H and Astatkie, T. (2015) Protein Fractions, in Vitro Protein Digestibility and Amino acid Composition of Select Cowpea Varieties Grown in Ethiopia. Food Bioscience, 36, Article ID: 100634.
https://doi.org/10.1016/j.fbio.2020.100634

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