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Marinangeli, C.P.F., Harding, S.V., Glenn, A.J., Chiavaroli, L., Zurbau, A., Jenkins, D.J.A., Kendall, C.W., Miller, K.B. and Sievenpiper, J.L. (2020) Destigmatizing Carbohydrate with Food Labeling: The Use of Non-Mandatory Labelling to Highlight Quality Carbohydrate Foods. Nutrients, 12, Article 1725.
https://doi.org/10.3390/nu12061725
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