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Gomes, J.M.G., Fabrini, S.P. and Alfenas, R. de C.G. (2017) Low Glycemic Index Diet Reduces Body Fat and Attenuates Inflammatory and Metabolic Responses in Patients with Type 2 Diabetes. Archives of Endocrinology and Metabolism, 61, 137-144.
https://doi.org/10.1590/2359-3997000000206
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