Abdelsalam, E.M., Samer, M., Amer, M.A. and Amer, B.M.A. (2021) Biogas Production Using Dry Fermentation Technology through Co-Digestion of Manure and Agricultural Wastes. Environment, Development and Sustainability, 23, 8746-8757.
https://doi.org/10.1007/s10668-020-00991-9

has been cited by the following article:

• TITLE: Comparative Study of Biogas Production from Jackfruit Waste, Banana Peels, and Pineapple Peels Co-Digested with Cow Dung

  AUTHORS: Tadeo Mibulo, Denis Nsubuga, Isa Kabenge, Nicholas Kiggundu, Kerstin D. Wydra

  KEYWORDS: Biogas, Co-Digestion, Jackfruit Waste, Banana, Pineapple Peels

  JOURNAL NAME: Journal of Sustainable Bioenergy Systems, Vol.13 No.1, March 7, 2023

  ABSTRACT: Only 42% of Uganda’s population has access to electricity. The population continues to use firewood and charcoal as a source of energy, which leads to depletion of forests thus to climate change. The purpose of this study was to assess the potential of biogas production from jackfruit waste, banana peels, and pineapple peels when co-digested with cow dung as an alternative energy source. Substrates for each waste were co-digested with varying proportions (0%, 25%, and 50%) of cow dung using laboratory-scale 250 mL anaerobic digestors. The total biogas generation for jackfruit waste, banana peels, and pineapple peels after 30 days of anaerobic digestion was 82.3, 189, and 262 mL, respectively. When jack fruit waste, pineapple peels and banana peels were co-digested with 25% cow dung, the total amount of biogas produced increased by a factor of two and three, respectively. However, 50% of cow dung only significantly (p ≤ 0.05) improved for jack fruit waste by two folds. Therefore, the results indicated that jackfruit waste, banana and pineapple peels can be used for biogas production to augment energy supply.