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Grotto, D., Bueno, D.C.R., Ramos, G.K., et al. (2016) Assessment of the Safety of the Shiitake Culinary-Medicinal Mushroom, Lentinus edodes (Agaricomycetes), in Rats: Biochemical, Hematological, and Antioxidative Parameters. International Journal of Medicinal Mushrooms, 18, 861-870.
https://doi.org/10.1615/IntJMedMushrooms.v18.i10.20

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