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Shobana, S., Sreerama, Y.N. and Malleshi, N.G. (2009) Composition and Enzyme Inhibitory Properties of Finger Millet (Eleusine coracana L.) Seed Coat Phenolics: Mode of Inhibition of α-Glucosidase and Pancreatic Amylase. Food Chemistry, 115, 1268-1273.
https://doi.org/10.1016/j.foodchem.2009.01.042

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