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Toussaint, B., Raffael, B., Angers-Loustau, A., Gilliland, D., Kestens, V., Petrillo, M., Rio-Echevarria, I. M., & Van den Eede, G. (2019). Review of Micro- and Nanoplastic Contamination in the Food Chain. Food Additives & Contaminants: Part A, 36, 639-673.
https://doi.org/10.1080/19440049.2019.1583381

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