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Baumont, R., Aufrère, J., Niderkorn, V., Andueza, D., Surault, F., Peccatte, J.-R., Delaby, L. and Pelletier, P. (2008) La diversité spécifique dans le fourrage: Conséquences sur la valeur alimentaire. Fourrages, 194, 189-206.

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