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De Freitas, A.G.M., Minho, L.A.C., de Magalhaes, B.E.A., Dos Santos, W.N.L., Santos, L.S. and Fernandes, S.A.D. (2021) Infrared Spectroscopy Combined with Random Forest to Determine Tylosin Residues in Powdered Milk. Food Chemistry, 365, Article ID: 130477.
https://doi.org/10.1016/j.foodchem.2021.130477

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