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Henriksen, A., Welinder, K.G. and Gajhede, M. (1998) Structure of Barley Grain Peroxidase Refined at 1.9-A° Resolution: A Plant Peroxidase Reversibly Inactivated at Neutral pH. The Journal of Biological Chemistry, 273, 2241-2248.
https://doi.org/10.1074/jbc.273.4.2241

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