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Yi, Z., Liang, Y. and Zeng, B. (2008) In Vitro Antioxidant and Antimicrobial Activities of the Extract of Pericarpium Citri Reticulatae of a New Citrus Cultivar and Its Main Flavonoids. LWT-Food Science and Technology, 41, 597-603.
https://doi.org/10.1016/j.lwt.2007.04.008

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