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Fanzo, J., Rudie, C., Sigman, I., Grinspoon, S., Benton, T., Brown, M., Willett, W. et al. (2022). Sustainable Food Systems and Nutrition in the 21st Century: A Report from the 22nd Annual Harvard Nutrition Obesity Symposium. The American Journal of Clinical Nutrition, 115, 18-33.
https://doi.org/10.1093/ajcn/nqab315

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