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Carlsen, M.H., Halvorsen, B.L., Holte, K., Bohn, S.K., Dragland, S., Sampson, L., Willey, C., Senoo, H., Umezono, Y., Sanada, C., Barikmo, I., Berhe, N., Willett, W.C., Phillips, K.M., Jacobs Jr., D.R. and Blomhoff, R. (2010) The Total Antioxidant Content of More than 3100 Foods, Beverages, Spices, Herbs, and Supplements Used Worldwide. Nutrition Journal, 9, Article No. 3. https://doi.org/10.1186/1475-2891-9-3

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