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Jin, H., Mo, L., Pan, L., Hou, Q., Li, C., Darima, I. and Yu, J. (2018) Using Pacbio Sequencing to Investigate the Bacterial Microbiota of Traditional Buryatian Cottage Cheese and Comparison with Italian and Kazakhstan Artisanal Cheeses. Journal of Dairy Science, 101, 6885-6896.
https://doi.org/10.3168/jds.2018-14403

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