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Yamada, S., Noda, N., Mikami, E., Hayakawa, J. and Yamada, M. (1989) Analysis of Natural Coloring Matters in Food. III. Application of Methylation with Diazomethane for the Detection of Lac Color. Journal—Association of Official Analytical Chemists, 72, 48-51.
https://doi.org/10.1093/jaoac/72.1.48

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