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Wang, J.P., Yeh, K.S., Hsieh, M.W., Fang, C.Y., Chen, Z.W. and Lin, J.H. (2013) Pathogenic Microbiological Baseline Survey of Pork Carcasses in Taiwan. Journal of Food Protection, 76, 1046-1050.
https://doi.org/10.4315/0362-028X.JFP-12-448
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