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Hardy, M.Y., Tye-Din, J.A., Stewart, J.A., et al. (2015) Ingestion of Oats and Barley in Patients with Celiac Disease Mobilizes Cross-Reactive T Cells Activated by Avenin Peptides and Immuno-Dominant Hordein Peptides. Journal of Autoimmunity, 56, 56-65.
https://doi.org/10.1016/j.jaut.2014.10.003

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