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Milicevic, D., Vranic, D., Masic, Z., Parunovic, N., Trbovic, D., Nedeljkovic, T.J. and Petrovic, Z. (2014) The Role of Total Fats, Saturated/Unsaturated Fatty Acids and Cholesterol Content in Chicken Meat as Cardiovascular Risk Factors. Lipids in Health and Disease, 13, Article No. 42.
https://doi.org/10.1186/1476-511X-13-42

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