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Monteiro, P.V., Virupaksha, T.K. and Rao, D.R. (1982) Proteins of Italian Millet: Amino Acid Composition, Solubility Fractionation and Electrophoresis of Protein Fractions. Journal of the Science of Food and Agriculture, 33, 1072-1079.
https://doi.org/10.1002/jsfa.2740331104

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