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Skulas-Ray, A.C., Wilson, P.W., Harris, W.S., Brinton, E.A., Kris-Etherton, P.M., Richter, C.K., Jacobson, T.A., Engler, M.B., Miller, M., Robinson, J.G. and Blum, C.B. (2019) Omega-3 Fatty Acids for the Management of Hypertriglyceridemia: A Science Advisory from the American Heart Association. Circulation, 140, e673-e691.
https://doi.org/10.1161/CIR.0000000000000709
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