TITLE:
Omega-3 Fatty Acids and Risk of Atrial Fibrillation: A Case Report and Literature Review
AUTHORS:
Adnan M. A. Hajjiah, Zouheir I. Bitar Frcpuk, Ossama Sajeh Maadarani, Mohamad Abdelfatah
KEYWORDS:
Atrial Fibrillation, Omega-3, Food Supplements
JOURNAL NAME:
Open Journal of Internal Medicine,
Vol.12 No.1,
March
16,
2022
ABSTRACT: Omega-3 fatty acids are one of the most used food supplements. However, atrial fibrillation has been recently presented as a rare adverse drug event following ingestion of high doses of this food supplement.