Article citationsMore>>
Cheikh-Rouhou, S., Besbes, S., Hentati, B., Blecker, C., Deroanne, C. and Attia, H. (2007) Nigella sativa L.: Chemical Composition and Physicochemical Characteristics of Lipid Fraction. Food Chemistry, 101, 673-681.
https://doi.org/10.1016/j.foodchem.2006.02.022
has been cited by the following article:
Related Articles:
-
Sadia Sahi Placide, Berté Mohamed, Loba Evelyne Marie Hélène, Appia Foffié Thiéry Auguste, Gnamba Corneil Quand-Meme, Ibrahima Sanogo, Lassiné Ouattara
-
Hala Altohame Khalaf Allah, Gad Allah Modawe, Abd Elkarim A. Abdrabo
-
Loua Barthélémy Diomande, Sibirina Soro, Gaoussou Roger Soro, Albert Yao-Kouame
-
Koffi Sébastien Ouffoué, Moreto Salla, Denis Yapo Kicho, Dodiomon Soro, Kouhété Philippe Da, Zanahi Félix Tonzibo
-
Ayed Al-Logmani, Talal Zari