Article citationsMore>>
Sharma, R., Thakur, A., Josh, V.K. and Sharma, V. (2016) Development and Quality Evaluation of Bitter Gourd-Kiwi Blended Squash during Storage. International Journal of Food and Fermentation Technology, 6, 327-336.
https://doi.org/10.5958/2277-9396.2016.00057.X
has been cited by the following article:
Related Articles:
-
Talaat S. Eldanaf, Mohamed Elsayed, Mahmoud A. Eissa, Faisal Ezz-Eldeen Abd Alaal
-
Ayman Oraif, Ammar Alfattni, Abdulhadi Alama, Abdulrahman Hawari, Yazeed Al Subhi, Hisham Alghanmi
-
Liyan Liu, Lei Zhao, Yan Han
-
Ichikawa Yuki, Hironobu Ueshima, Akira Kitamura
-
Yingxia Liu, Ziad Saleh, Yulin Song, Maria Chan, Xiang Li, Chengyu Shi, Xin Qian, Xiaoli Tang