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Pinilla, C.M., Noreña, C. P. and Brandelli, A. (2017) Development and Characterization of Phosphatidylcholine Nanovesicles, Containing Garlic Extract, with Antilisterial Activity in Milk. Food Chemistry, 220, 470-476.
https://doi.org/10.1016/j.foodchem.2016.10.027

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