Article citationsMore>>

Guo, M.R., Gilmore, J.A. and Kindstedt, P.S. (1997) Effect of Sodium Chloride on the Serum Phase of Mozzarella Cheese. Journal of Dairy Science, 80, 3092-3098.
https://doi.org/10.3168/jds.S0022-0302(97)76279-9

has been cited by the following article:

Follow SCIRP
Twitter Facebook Linkedin Weibo
Contact us
+1 323-425-8868
customer@scirp.org
WhatsApp +86 18163351462(WhatsApp)
Click here to send a message to me 1655362766
Paper Publishing WeChat
Free SCIRP Newsletters
Copyright © 2006-2024 Scientific Research Publishing Inc. All Rights Reserved.
Top