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Nerurkar, P.V., Johns, L.M., Buesa, L.M., Kipyakwai, G., Volper, E., Sato, R., Shah, P., Feher, D., Williams, P.G. and Nerurkar, V.R. (2011) Momordica charantia (Bitter Melon) Attenuates High-Fat Diet-Associated Oxidative Stress and Neuroinflammation. Journal of Neuroinflammation, 8, Article No. 64.
https://doi.org/10.1186/1742-2094-8-64

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