Article citationsMore>>

Kotíková, Z., Lachman, J., Hejtmánková, A. and Hejtmánková, K. (2011) Determination of Antioxidant Activity and Antioxidant Content in Tomato Varieties and Evaluation of Mutual Interactions between Antioxidants. LWT—Food Science and Technology, 44, 1703-1710.
https://doi.org/10.1016/j.lwt.2011.03.015

has been cited by the following article:

Follow SCIRP
Twitter Facebook Linkedin Weibo
Contact us
+1 323-425-8868
customer@scirp.org
WhatsApp +86 18163351462(WhatsApp)
Click here to send a message to me 1655362766
Paper Publishing WeChat
Free SCIRP Newsletters
Copyright © 2006-2024 Scientific Research Publishing Inc. All Rights Reserved.
Top