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Claeys, L., De Voghel, S., Schmit, J., Vromman, V. and Pussemier, L. (2008) Exposure of Several Belgian Consumer Groups to Pesticide Residues through Fresh Fruit and Vegetable Consumption. Food Additives and Contaminants: Part A, 25, 851-863. https://doi.org/10.1080/02652030701854741

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