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Lourenço, S.C., Fraqueza, M.J., Fernandes, M.H., Moldão-Martins, M. and Alves, V.D. (2020) Application of Edible Alginate Films with Pineapple Peel Active Compounds on Beef Meat Preservation. Antioxidants, 9, 667.
https://doi.org/10.3390/antiox9080667

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